Hi all, today's challenge was for food that was named after someone or something. It was also an opportunity for some ridiculously silly puns, and you didn't disappoint!
It was a hard choice, but here is my favourite for the day cos it's dead posh, so it is:
"Tournedos Rossini
Fry filet mignon in butter,place on a crouton,top w/slice foie gras,garnish w/black truffle,madeira sauce."
And today's rockstar is @LevParikian! :)
Now, I may not be around much tomorrow. My beloved husband is having surgery (nothing major - should be home tomorrow evening!) so I'll be in hospital for the day. I'll pop in and out of Twitter when I can.
Anyway, hubby has been advised to eat a low-fat, high-fibre diet for a while after the surgery, so that's tomorrow's challenge - Hubby Helpers!
Talk to you all at some stage tomorrow. :)
About Me
- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
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