- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
So What's This Tweet Treats Thingy All About?
Watch the brilliant 30 second trailer below and all will become clear!
Wednesday, June 23, 2010
Romancing the Stones...
A very quick blog post tonight, hopefully before midnight so it counts as today! Sorry, I had some friends drop in for a couple of drinks and got very held up with tonight's bloggage.
Anyway, today's challenge was Romance - romantic food, aphrodisiacs, food your beloved loves, etc. All I can say is that this challenge proved that there are some very sick, very kinky people out there in the twitterverse! I expected oysters on the half shell, but I actually got multi-flavoured chocolate body paint from @mduffywriter...
However, that's nothing on tonight's winner, which is this:
"Aphrodisiac: One for the men, obviously! Cojones al ajo. Skin, slice, and gently fry sheep or stallion testicles in olive oil with garlic."
This jaw-dropping offering was from tonight's rockstar, @davidgilray! Remind me never to come to your house for dinner, ok?
Tomorrow is Tart Thursday. Tarts of all descriptions are welcome. Sweet, savoury, miniature, @mduffywriter ;) - whatever. As ever, other recipes are also welcome. Today we reached the respectable number of 1355 recipes, and 60 celebrities. How far can we get tomorrow?