- Jane Travers
- Three and a half years ago I became vegetarian. Three and a half weeks ago, anticipating a certain health diagnosis at any time, I also gave up all added sugar in my diet. My mother is of a certain generation and, although a very good cook, struggles to know what to offer guests with specific dietary restrictions. She once had a vegetarian and a coeliac for dinner at the same time, and nearly lost her reason! So, the idea for this blog was born. Every recipe that features here will be vegan (and, obviously, vegetarian), gluten free, sugar free, lactose and dairy free, and suitable for people on a low sodium diet. That's right, you read that correctly. Even if you have guests with each of these restrictions coming to the same meal, everything here is safe for them. And, before you expect weird and wonderful ingredients to make an appearance, everything I'm using can be bought in larger branches of all major supermarkets - you don't even need to visit health food stores. Try the recipes and tell me what you think!
So What's This Tweet Treats Thingy All About?
Watch the brilliant 30 second trailer below and all will become clear!
Wednesday, June 16, 2010
Welcome to Wednesday, whose challenge was for regional recipes - or dishes that are popular in your own neck of the woods. We've now reached the terrific number of 1133 recipes. I wonder if we could hit 1166 tomorrow, and break the 1200 barrier by the end of the week? That'd be amazing!
This challenge generated some interesting and unusual recipes, my favourite of which was this:
"Split peas, onion, water. Bring to boil then simmer till soft. liquidise, add egg. oven gas 4 30 mins"
I finally know what the nursery rhyme of my childhood was all about; "Pease pudding hot, pease pudding cold, pease pudding in the pot, nine days old" etc. And so, today's rockstar is @rebeccaebrown!
Mind you, that's one recipe I definitely won't be trying. Groo. ;)
Tomorrow's challenge - as suggested by @neversarah - is food from the movies! It can be a dish suggested by the title of a movie, or a dish eaten or mentioned during a movie. Don't worry, I'm not asking anyone to recreate Babette's Feast in 140 characters. :)
Finally, I'll leave you with another funny recipe-type blog post, this one by @ElizabethBastos. It seems very apt, given that I'm Irish and today's challenge was for regional dishes; anyone with an Irish mother (or Mother-in-law!) will relate. :)
See you all tomorrow.